New Delhi, India — February 18, 2026 – Tata Consumer Products Limited (TCPL) has formalised the transfer of select food and nutrition-focused technologies developed by the Council of Scientific & Industrial Research – National Institute for Interdisciplinary Science and Technology (CSIR–NIIST). The collaboration is aimed at advancing applications in health, nutrition, and food security.
The partnership includes the transfer of multiple technologies along with a sponsored research agreement, reflecting a continued focus on integrating scientific research into consumer product development. It also aligns with broader national priorities around strengthening domestic innovation and addressing public health objectives.
Technology transfers across food and beverage categories
Among the technologies transferred is an advanced formulation for nutritionally enhanced ‘Smarter Rice’. The technology is designed to deliver higher protein content, a lower glycaemic index (GI), and improved micronutrient availability, while maintaining the familiarity of traditional rice consumption. Tata Consumer Products is expected to explore large-scale deployment and consumer applications based on this development.
The collaboration also includes CSIR–NIIST’s coffee crema technology, which improves crema stability and enhances the sensory characteristics of brewed coffee. This is expected to support product development across Tata Consumer Products’ coffee portfolio, with potential improvements in texture and aroma retention.
Focus on health-driven product innovation
In addition to technology transfers, the two organisations will undertake sponsored research on low-sodium salt formulations. The aim is to develop application pathways that allow consumers to reduce sodium intake without compromising on taste, supporting long-term public health objectives.
Speaking about the partnership, Mr. Vikas Gupta, Global Head of R&D for Tata Consumer Products, said, “At Tata Consumer Products, we believe the future of food lies in responsible innovation that can improve everyday nutrition at scale. Our collaboration with CSIR–NIIST reflects a shared commitment to translating research into practical solutions that address key health and nutrition needs in India.
The designer rice innovation marks an important step in reimagining a staple food in a way that fits seamlessly into existing consumer habits, while supporting better nutrition and overall well-being. Similarly, the coffee crema technology reinforces our focus on enhancing product quality and consumer experience through homegrown innovation. Our work on low-sodium salt formulations aligns with our long-term commitment to enabling healthier choices without compromising on taste, an essential factor for sustained adoption and positive public health outcomes.
Together, these initiatives highlight our belief that science-led partnerships, when thoughtfully brought to market, can strengthen India’s food ecosystem and create meaningful, long-term value for consumers and the nation.”
Dr. C. Anandharamakrishnan, Director, CSIR–NIIST, said,“CSIR–NIIST is pleased to collaborate with Tata Consumer Products in advancing the societal impact of indigenous technologies. This partnership underscores the Institute’s mandate to translate laboratory output into solutions that contribute to national priorities in nutrition, wellness, and industrial competitiveness.”
Market Research Outlook Analysis
The collaboration highlights a growing focus on science-backed product development within the food and beverage sector, particularly around nutrition and health-led innovation. It also reflects increasing alignment between industry and research institutions to accelerate the commercialisation of functional and health-oriented food solutions.
Source: Tata Consumer Products
