Middle East & Africa Food Services Market Size Expanding Rapidly by 2032

The Middle East and Africa food services market is expanding because of increasing urban development and its youthful and diverse demographic and growing consumer spending power. The active tourism industry in GCC countries creates a strong need for restaurants and cafes and catering services. Social dining habits and changing lifestyles let people try different cuisines because they want to eat out more often.  

According to a recent study by Market Research Outlook, the Middle East & Africa Food Services Market was valued at around USD 113.72 billion in 2025. During the forecast period from 2026 to 2032, the Middle East & Africa Food Services Market is expected to grow at a strong CAGR of around 8.41%, reaching over USD 199.04 billion by 2032. Consumer spending on dining establishments and the growth of quick service restaurant networks together with the rapid development of food delivery services all drive restaurant industry expansion. The market continues to grow because of two factors: tourism growth in UAE and Saudi Arabia and government programs that develop the hospitality industry. The development of infrastructure and retail projects which include shopping malls and food courts contribute to the expansion of foodservice businesses.

Standalone Outlets Outlet Type Is Expected To Dominate Middle East & Africa Food Services Market

The majority of standalone outlets operate throughout both urban and suburban regions which results in their major market share. Shopping malls gain substantial revenue from their food courts which operate as essential dining venues in Gulf Cooperation Council countries. The growth of tourism increases demand for upscale dining services which hotels and lodging facilities provide. The institutional catering market serves essential dining needs for corporate offices and healthcare facilities and educational institutions.

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Competitive Landscape

Key participants in the Middle East & Africa Food Services market include McDonald’s Corporation, Yum! Brands, Inc. (KFC, Pizza Hut, Taco Bell), Restaurant Brands International Inc. (Burger King, Tim Hortons), Americana Restaurants International PLC, Azadea Group, Alshaya Group, Emaar Hospitality Group, Domino’s Pizza Inc., Subway IP LLC, Starbucks Corporation, Nando’s Group Holdings Ltd., and other prominent players. These are the kinds of firms which are currently concentrating on strategic growth initiatives to strengthen their competitive position. Some practices are the merger, acquisition, strategic alliances, joint venture, licensing, and developing innovative products strategies.

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